Vegetarian avgolemono: If you eat eggs but not meat, you can enjoy a plant-based version of this soup.Change the cooking time in Part 2 from 2 minutes to 0/Zero minutes with 5 minutes natural release. You can also dice up some broccoli or zucchini. Paleo/Whole30: Finely diced potato or cauliflower could be used instead of orzo or rice.Cooking time should be about the same for medium to long-grain white rice. Other small-shaped gluten-free pasta could be used here. In fact, quite a few recipes do call for white rice although orzo seems to be more popular. Gluten-free: Replace orzo with white rice. Here are a couple of variations you can make for special diets: This Instant Pot avgolemono recipe is dairy-free, healthy and nutritious, even though it tastes so comforting and hearty. The chicken you cook for the stock is tender and juicy, perfect for shredding and adding back to our soup. This egg sauce is then tempered with the hot chicken stock to raise the temperature of the eggs without cooking them and is added to the soup to thicken it. Once the stock is made, the soup is finished by cooking extra vegetables (optional but adds extra nutrients) and orzo pasta or rice and making the avgolemono egg and lemon sauce, which is whisked eggs and lemon juice. To save time, you can also use pre-made chicken stock (see notes below). Instant Pot is perfect for this phase as you can achieve rich, hearty stock in half the time of cooking it on the stove. Full ingredients and instructions (plus nutritional breakdown further below) but here is what you need and a handy video to show you how.įirst, you have to make the base chicken stock using skinless chicken breasts and thighs, vegetables, garlic, bay leaf and a chicken stock cube for extra flavor. There are two parts to making this delicious Greek chicken soup. WHAT YOU NEED TO MAKE THIS CHICKEN LEMON SOUP
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |